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Parboiled Basmati Rice is the variety of rice that has been partially boiled along with the husk. This variety of rice is boiled using three basic steps- soaking, steaming and drying. It is easier to process by hand, to change its texture and boost its nutritional profile. This variety of rice is available in various varieties of white and brown rice. It acts as a pre-biotic and benefits good health in humans. This variety of rice takes less time to cook and is firmer & less sticky.