• Preparation Time: 5 mins

Ingredients

• 6 large white bread slices
• 1/2 cup grated carrot
• 2 tbsp butter
• a pinch of mustard (rai / sarson) powder
• salt to taste

Method

• Combine all the ingredients in a bowl, except the bread slices and mix well.
• Divide this topping into 6 equal portions and keep aside.
• Trim the edges of each of the bread slice and roll them out thinly using a rolling pin.
• Place a rolled bread slice on a dry, flat surface and spread a portion of the topping evenly over it.
• Carefully lift one end of the bread slice and roll it up tightly till the other end to make a roll.
• Repeat the steps 4 and 5 to make 5 more pinwheels.
• Cut each pinwheel into 3 equal portions.
• Serve immediately.